Category Archives: Breads & Biscuity Things

Everything Bagel Crescent Bites

Ingredients 1 can (8 ounces) crescent rolls 4 ounces cream cheese, softened 1/4 cup everything bagel seasoning, more if you like Instructions Preheat air fryer (or oven) to 350 degrees. Unroll crescent roll dough and pinch together any perforations. Using a butter knife or spoon, spread the cream cheese evenly over the crescent roll dough.Continue reading “Everything Bagel Crescent Bites”

Croutons

Ingredients Half a loaf of bread (or the equivalent), cut into bite-sized pieces 1-1/2 teaspoons Italian seasoning 3/4 teaspoon Adobo seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 cup olive oil Instructions Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, add the pieces of bread andContinue reading “Croutons”

Sourdough Naan

Ingredients 1 cup sourdough discard 1/2 cup warm milk  1/4 cup plain Greek yogurt  2 cups all purpose flour  1 teaspoon baking powder  pinch of kosher salt  4 tablespoons butter, melted Instructions In a large bowl, whisk together the sourdough starter, milk and yogurt until smooth. Add the flour, baking powder and salt, the stirContinue reading “Sourdough Naan”

Sourdough Corn Muffins

Ingredients 1 cup (250 grams) sourdough discard 1 cup whole milk 1/2 cup sugar 1/2 cup butter, melted 2 large eggs 1 cup flour 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Preheat oven to 400 degrees and prepare about 18 muffin liners in a muffin tin or silicone muffin cupsContinue reading “Sourdough Corn Muffins”

Sourdough Tortillas

Ingredients 1-1/2 cups, heaping, all-purpose flour (210 grams) 1-1/4 teaspoons salt (7 grams) 1/4 cup unsalted butter, softened (56 grams) 1/3 cup + 1 tablespoon filtered water (100 grams)  1/2 cup sourdough discard (100 grams) Instructions In a large bowl, whisk together the flour and salt. Cut in the butter with a fork, mixing and squishingContinue reading “Sourdough Tortillas”

Cranberry Orange Scones

Ingredients 3 cups flour 1/2 cup sugar 1/2 teaspoon salt 2-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 package (3 ounces) vanilla pudding mix (instant or cook and serve) 6 tablespoons cold butter 3/4 cups vanilla yogurt (regular or Greek) 2 tablespoons orange juice 1/2 cup heavy whipping cream 1 cup frozen cranberries, moreContinue reading “Cranberry Orange Scones”

Cinnamon Sugar Banana Muffins

Ingredients Muffins 3 medium overripe bananas 2/3 cup granulated sugar 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 2 large eggs 1-2/3 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Topping 3 tablespoons butter 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Instructions Preheat oven to 375 degrees and place 15 silicone muffin cups onto a baking sheet (or spray, bottoms only, of a large muffin tin. In medium bowl whiskContinue reading “Cinnamon Sugar Banana Muffins”

Sourdough Breadsticks

Ingredients 1 cup warm water 3 tablespoons white sugar, divided  1 teaspoon active dry yeast  4 cups flour   1 teaspoon salt  1 cup sourdough starter  1 large egg, separated  Oil Instructions Prepare two large baking sheets, lining each of them with parchment paper or silicone baking pads. In a small bowl, combine the water andContinue reading “Sourdough Breadsticks”