Meatless Monday Marvels – Cooking With Jennie

Creamy Orzo With Broccoli

Ingredients Instructions The original recipe (which is a main that calls for chicken), for this delicious and versatile dish can be found here.

Spinach Artichoke Orzo Bake

Ingredients Instructions The inspiration for this tasty one-pan meal can be found here.

Butternut Squash Soup

Ingredients Instructions The original recipe I followed to make this deliciously creamy winter soup can be found here.

Corn Casserole

Ingredients Instructions The original recipe for this quick and tasty side dish can be found here.

Pesto Caprese Orzo

Ingredients Instructions The original recipe for this wonderfully delicious side dish can be found here.

Cheesy Zucchini Bake

Ingredients Instructions The inspiration for this recipe came from Baked by Melissa on TikTok. Her video can be found here.

Ingredients 3 tablespoons olive oil 1 small onion, diced 1-1/2 tablespoons minced garlic 1/4 teaspoon crushed red pepper flakes 1–1/2 tablespoons red curry powder 1 teaspoon cumin 1 can (15 ounces) crushed tomatoes 1 can (13.5 ounces) coconut milk 2 cans ((15 ounces each) chickpeas, drained and rinsed Naan bread and cooked jasmine rice, to serve (optional) Instructions In a largeContinue reading “Chickpea Curry”

Spinach & Ricotta Quiche

Ingredients 1 deep dish (9 inches) frozen pie crust 1/2 cup shredded Italian blend cheese, divided 2 tablespoons butter 1/3 cup finely chopped red onion 1 package (8 ounces) fresh spinach 4 large eggs 3/4 cup whole-milk ricotta cheese 3/4 cup heavy cream 1 teaspoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon ground blackContinue reading “Spinach & Ricotta Quiche”

Stuffed Portobello Mushrooms

Instructions 4 large portobello mushroom caps 5 ounces fresh spinach, chopped 1 block (8 ounces) cream cheese, softened 1 tablespoon minced garlic 2 teaspoons Adobo seasoning 1 teaspoon black pepper 1/2 teaspoon garlic salt 1/2 cup shredded cheddar cheese Instructions Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. CleanContinue reading “Stuffed Portobello Mushrooms”

Jalapeño Popper Pasta

Ingredients 1 box (16 ounces) pasta 2 tablespoons olive oil 6 jalapeño peppers (2 sliced; 4 diced) 1 medium onion, chopped 2 tablespoons flour 1 cup chicken broth 3/4 cup heavy cream 1 block (8 ounces) cream cheese, softened 1-1/2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup shredded pepper jack cheese, divided 1/2Continue reading “Jalapeño Popper Pasta”