Tag Archives: Breakfast & Brunch

Air Fryer Breakfast Biscuit Bombs

Ingredients 6-8 strips bacon, diced into 1/2-inch pieces 2-3 large eggs 1 can (8 count) refrigerated biscuits 1 block (8 ounces) Colby Jack cheese Instructions Cook bacon in a skillet until browned, then remove pieces to a bowl or plate lined with paper towels. Beat the eggs, then pour into a skillet over medium heat.Continue reading “Air Fryer Breakfast Biscuit Bombs”

Sourdough Pancakes

Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons granulated sugar 1 teaspoon salt 1 cup sourdough discard 1 1/2 cups whole milk 1 large egg Instructions In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Add the sourdough starter, milk and egg. Mix well just until combined. Pour about 1/2 cup of batter into a non-stickContinue reading “Sourdough Pancakes”

Sourdough Bacon, Cheddar & Chive Scones

Ingredients 1 cup flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1/2 teaspoon salt 4 tablespoons cold butter 1 package (12 ounces) bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/3 cup fresh snipped chives 1 cup (226 grams) sourdough starter or discard 1/3 cup (generous) + 2 tablespoons heavy cream, divided InstructionsContinue reading “Sourdough Bacon, Cheddar & Chive Scones”

Sourdough Discard Waffles

Ingredients 5 ounces (by weight) all-purpose flour 1-1/2 tablespoons baking powder 3 tablespoons granulated sugar 1 teaspoon fine salt 8 ounces (by weight) sourdough discard 6 tablespoons butter, melted 1/2 cup milk 2 large eggs 1 teaspoon vanilla extract Instructions Preheat mini waffle maker. In a medium mixing bowl, whisk together the flour, baking powder,Continue reading “Sourdough Discard Waffles”