Ingredients 2 cans (8 ounces each) crescent rolls 1 pound Jimmy Dean pork sausage 1 tablespoon bacon grease (or oil of choice) 8 large eggs 2 cups shredded cheese, divided Salt and pepper, to taste Instructions Preheat oven to 375 degrees. Unroll crescent dough and press into the bottom and up the sides of anContinue reading “Breakfast Pizza”
Author Archives: Jennie Oemig
Yankee Pot Roast
Ingredients 1 beef brisket (about 4-5 pounds) 2 tablespoons Montreal steak seasoning 3 tablespoons olive oil 1/2 cup flour 3 cups beef stock ½ cup HP sauce 1 tablespoon celery salt 1 teaspoon poultry seasoning 6 bay leaves 5 carrots, peeled and chopped 1 large white onion, chopped 3 stalks celery, chopped 1 can (14.5Continue reading “Yankee Pot Roast”
Corn Chowder
Ingredients 6 slices bacon 1 small onion, diced 1 tablespoon minced garlic 1/3 cup all purpose flour 4 cups vegetable stock 1 cup milk 2 packages (16 ounces each) frozen corn 1 1/2 pounds white potatoes, diced into 1/2 inch pieces 1/4 teaspoon dried thyme 2 bay leaves 1 cup heavy cream Salt and pepper to taste Instructions In a large stock pot, cook the bacon, then remove, let coolContinue reading “Corn Chowder”
Green Bean Casserole
Ingredients Instructions The original recipe for this incredible casserole can be found here.
Chicken & Dumplings
Ingredients 2 cups chicken, cooked and cubed 1 tablespoon butter 1 small onion, diced 1 tablespoon minced garlic 1 can (14.5 ounces) cream of chicken soup 1 can (14.5 ounces) cream of mushroom soup 2-2/3 cups milk, divided 1 cup heavy cream 2 teaspoons Adobo seasoning 1 teaspoon black pepper 2 cups frozen peas andContinue reading “Chicken & Dumplings”
Green Goddess Dressing
Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1-1/2 tablespoons lemon juice (from 1 lemon) 1/4 cup roughly chopped green onions 1/2 cup roughly chopped fresh parsley 1/4 cup roughly chopped cilantro 1/4 cup roughly chopped fresh basil 1/4 cup roughly chopped fresh chives 1/4 cup roughly chopped fresh dill 1/8 cup roughly chopped fresh tarragon 1 teaspoon anchovy paste (or twoContinue reading “Green Goddess Dressing”
Baked Chicken Chimichangas
Ingredients 2 pounds boneless, skinless chicken breasts 1 tablespoon chili powder 1/2 tablespoon cumin 1/2 tablespoon paprika 1/2 teaspoon Adobo seasoning 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/2 cup onion, diced 1 block (8 ounces) cream cheese, softened 1 cup shredded cheese (Mexican or nacho blend is ideal) 1-1/2 cups black bean &Continue reading “Baked Chicken Chimichangas”
Spicy California Shrimp Stacks
Ingredients 1 cup uncooked white rice 4 tablespoons rice vinegar 12 ounces raw jumbo shrimp, peeled and tails removed 2 cups diced cucumber (about 2 small or 1 English cucumber) 1 tablespoon chopped fresh chives 1/2 cup mayonnaise 2-3 teaspoons sriracha sauce (depending on how spicy you want it) 1 cup mashed avocado (about 2 medium) 2 tablespoons soy sauce 2 tablespoons toasted sesame seeds Instructions Cook rice according to packageContinue reading “Spicy California Shrimp Stacks”
Chipper Bars
Ingredients 2 cups old-fashioned oats 1/4 cup unsalted butter, softened 1/2 cup salted butter, softened 1 cup flour 1 cup brown sugar, packed 1/2 teaspoon baking soda 1/2 teaspoon salt 1 can (14 ounces) sweetened condensed milk 1/3 cup peanut butter 1-1/4 cups dark chocolate chips Instructions Preheat oven to 350 degrees and grease aContinue reading “Chipper Bars”
Simple Shrimp Creole
Ingredients 2 tablespoons olive oil 1 small onion, diced 1 bell pepper, diced 4-5 celery stalks, sliced 2 teaspoons Creole seasoning, divided 1 can (10.75 ounces) condensed tomato soup 1 can (5.5 ounces) tomato juice 1 can (10 ounces) diced tomatoes with chiles 1/4 cup water 2 tablespoons lemon juice 2 teaspoons chili powder 1-1/2Continue reading “Simple Shrimp Creole”
Cooking With Jennie 