Ingredients 2 pounds boneless, skinless chicken breasts, seasoned, cooked and shredded 1 block (8 ounces) cream cheese, softened 1/2 cup Frank’s RedHot 4 tablespoons butter, melted 2 rolls (11 ounces each) refrigerated pizza crust dough 2 tablespoons olive oil, divided 1 cup shredded cheddar cheese Instructions Preheat the oven to 350 degrees. In a largeContinue reading “Buffalo Chicken Pull-Apart Bread”
Category Archives: Snacks & Apps
Air Fryer Mac & Cheese Balls
Ingredients 4 cups leftover prepared macaroni & cheese 2 eggs 2 tablespoons milk 1 cup seasoned Panko crumbs 1 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions Form leftover macaroni & cheese into balls (about 2 tablespoons each), place on a parchment paper lined tray and freeze for about 45 minutes. In a shallow bowl, add egg and milk, whisking to combine. InContinue reading “Air Fryer Mac & Cheese Balls”
Veggie Pinwheels
Ingredients 8 large flour tortillas or wraps (I used two varieties from Mission) 1 package (12 ounces) broccoli coleslaw 3/4 cup shredded carrots 1 red bell pepper, sliced thin fine 1 yellow bell pepper, sliced thin 1 block (8 ounces) cream cheese, softened 1 cup sour cream 1/2 cup prepared spinach dip 1 tablespoon dry minced onion 1-1/2 tablespoons ranch seasoningContinue reading “Veggie Pinwheels”
Air Fryer Pizza Cannoli
Ingredients 1 package (2 sheets) puff pastry 8 ounces marinara sauce 8 ounces fresh mozzarella, diced into small pieces 1 egg 1 tablespoon water 1 cup Italian seasoned Panko crumbs Instructions Preheat the air fryer to 400 degrees. Cut the puff pastry sheets into equal quarters. Spread about 1-1/2 tablespoons of marinara sauce in theContinue reading “Air Fryer Pizza Cannoli”
Honey BBQ Snack Mix
Ingredients 4 cups Chex cereal (any kind) 2 cups pretzels 1 cup Fritos Honey BBQ Flavor Twists 1 cup dry-roasted peanuts 2 tablespoons butter 1/3 cup barbecue sauce 3 tablespoons honey Instructions Preheat oven to 250 degrees and line a large baking sheet with parchment paper. Ina large bowl, combine the cereal, pretzels, Fritos andContinue reading “Honey BBQ Snack Mix”
Braunschweiger Spread
Ingredients 1 block (8 ounces) cream cheese, softened 4 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 1 teaspoon Adobo seasoning 1/2 teaspoon lemon juice 1/4 teaspoon pepper 1 package (12 ounces) Braunschweiger, cubed 4 green onions, sliced Instructions In a large bowl, combine cream cheese and mayonnaise, stirring until smooth. Add in Worcestershire sauce, Adobo, lemon juice and pepper, and stir until well combined. Add the braunschweiger, usingContinue reading “Braunschweiger Spread”
Fiesta Ranch Dip
Ingredients 1 block (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 packet (1 ounce) Ranch seasoning mix 1 bell pepper, diced 1/4 cup diced onion 1 can (11 ounces) Mexicorn 1 can (15 ounces) black beans, rinsed and drained Salt and black pepper to taste Instructions In a large bowl, combine cream cheese andContinue reading “Fiesta Ranch Dip”
Honey Garlic Wing Sauce
Ingredients 4-5 pounds chicken wings (about 25), split and cooked 1/4 cup honey 1/4 cup water 1/2 teaspoon corn starch 2 tablespoons soy sauce 1-1/2 tablespoons minced garlic 1 tablespoon minced (or squeeze) ginger 1/4 teaspoon chipotle pepper powder Instructions In a small saucepan, combine the honey, water, corn starch and soy sauce. Stir in garlic, ginger and chipotle pepper powder. Bring the sauce toContinue reading “Honey Garlic Wing Sauce”
Sourdough Pretzels
Ingredients 205 grams active sourdough starter 1 1/2 cups warm water, divided 2 cups all purpose flour 1 1/2 cups bread flour 1 tablespoon granulated sugar 2 teaspoons salt 2 quarts water 1/2 cup baking soda 1 large egg white, whisked Coarse sea salt Instructions In the bowl of a stand mixer, add the sourdough starter and 1-1/4 cups warm water, and mix with the paddle attachment. With the mixer onContinue reading “Sourdough Pretzels”
Bacon Cream Cheese Crescents
Ingredients 1 block (8 ounces) cream cheese softened 10 slices bacon, cooked and chopped 1/3 cup grated parmesan cheese 1/4 cup onion, finely chopped 1 tablespoon milk 2 cans (8 ounces each) crescent rolls Instructions Preheat oven to 375 degrees and line two baking sheets with aluminum foil or parchment paper. In a large bowl,Continue reading “Bacon Cream Cheese Crescents”
Cooking With Jennie 