Ingredients 1 can (16.3 ounces) refrigerated biscuits 2 packages (1 ounce each) fajita seasoning mix 2 bell peppers (any color), sliced into 1-1/2-inch pieces 1 small onions, sliced into 1-1/2-inch pieces 3 tablespoons vegetable oil 2 pounds (about 3-4) boneless skinless chicken breasts, cut into bite-sized pieces 3 tablespoons water 2-1/2 cups shredded Mexican cheeseContinue reading “Chicken Fajita Biscuit Bake”
Author Archives: Jennie Oemig
Chili Cheese Fritos Corn Salad
Ingredients 2/3 cup mayonnaise 2/3 cup sour cream 1 teaspoon chili powder 3 cans (11 ounces each) Mexi-corn, drained 1-1/2 cups grated cheese (I used pepper jack) 1 bell pepper (any color), diced 1 small onion, chopped 1 bag (10.5 ounces) Chili Cheese Fritos corn chips, slightly crushed Instructions In a large bowl, stir togetherContinue reading “Chili Cheese Fritos Corn Salad”
Creamy Chicken Tikka Masala
Ingredients Chicken: 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 3/4 cup plain Greek yogurt 1-1/2 tablespoons minced garlic 3 teaspoons minced ginger 3 teaspoons garam masala 1-1/2 teaspoons turmeric 1-1/2 teaspoons cumin 1-1/2 teaspoons chili powder 1 teaspoon salt Sauce: 2 tablespoons butter 1 tablespoon olive oil 1 medium onion, diced 2 tablespoons minced garlic 1 tablespoon minced ginger 2 teaspoons garam masala 2 teaspoons cumin 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon paprikaContinue reading “Creamy Chicken Tikka Masala”
Spicy Turkey Burgers
Ingredients 1 pound ground turkey 1/2 tablespoon minced onion 1/2 tablespoon minced garlic 1/2 teaspoon sea salt 1/4 teaspoon black pepper 1/2 tablespoon dry mustard 1/2 tablespoon chili powder 1/2 tablespoon cumin 1/2 tablespoon smoked paprika 1/4 tablespoon hot Hungarian paprika 1/4 tablespoon paprika 1/2 tablespoon Worcestershire sauce Dash of Tabasco pr other hot sauceContinue reading “Spicy Turkey Burgers”
Swiss Roll Pudding Pie
Ingredients 15 Little Debbie Swiss Rolls (will need two boxes) 2 packages (3.9 ounces each) chocolate pudding 2 cups milk 1 tub (8 ounces) whipped topping Instructions Place the Swiss rolls in the freezer for about 5 minutes before starting. Slice each Swiss roll into eight pieces, reserving the chocolate pieces that fall off. InContinue reading “Swiss Roll Pudding Pie”
Creamy Potato & Leek Soup
Ingredients 1 pound Yukon gold potatoes, peeled and roughly chopped into 1/2-inch pieces 2 large leeks, white and light green parts only, roughly chopped (about 2-1/2 cups) 3 tablespoons unsalted butter 1-1/2 tablespoons minced garlic 3-1/2 cups vegetable broth 1 bay leaf 2 sprigs fresh thyme 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup heavy cream Instructions Melt the butter overContinue reading “Creamy Potato & Leek Soup”
Mexican Chicken & Rice Skillet
Ingredients 2 large chicken breasts, seasoned, cooked and diced 2 tablespoons olive oil 1/2 onion, diced 1 bell pepper, diced 2 tablespoons minced garlic 1 can (15 ounces) pinto beans, drained 1 can (11 ounces) Mexicorn, undrained 2 medium tomatoes, diced 3-4 tablespoons taco seasoning 2 cups cooked rice water or chicken broth, as neededContinue reading “Mexican Chicken & Rice Skillet”
Baked Potato Dip
Ingredients 1 pound bacon 3 cups sour cream 10-12 green onions, thinly sliced 1-1/4 cups shredded cheddar cheese Instructions Cut and cook the bacon, then remove it from the frying pan to paper towel lined plate or bowl, reserving about 1 tablespoon of the grease. In a large bowl, combine the sour cream, green onionsContinue reading “Baked Potato Dip”
Rhubarb Custard Pie
Ingredients 1 9-inch deep dish frozen pie crust 1 pound rhubarb, cut into 1/2-inch chunks 1-1/2 cups sugar, divided 1/3 cup flour 2 large eggs, 1/4 cup (4 tablespoons) unsalted butter, melted 1/4 cup heavy whipping cream Instructions Preheat oven to 375 degrees, and line a baking sheet with foil. Cover the frozen pie crustContinue reading “Rhubarb Custard Pie”
Cheesy Ritz Chicken Casserole
Ingredients 1 can (10.5 ounces) cream of chicken & herb soup 1 cup sour cream 1/2 medium onion, finely diced 2 large chicken breasts, seasoned, cooked and cut into bite-size pieces 1/2 cup shredded cheese (I used a blend of Italian and mild cheddar) 1-3/4 sleeves Ritz crackers (about 50-55 crackers), crushed 1/2 cup (1Continue reading “Cheesy Ritz Chicken Casserole”
Cooking With Jennie 