Ingredients 1 package (16 ounces) bacon 1 pound ground pork (or other ground meat of your choosing) 1 small onion, diced 2 tablespoons minced garlic 1 can (10-3/4 ounces) cream of potato soup 2 cans (10-3/4 ounces each) cheddar cheese soup 1-1/2 cups milk 2 packages (16 ounces each) shelf-stable or frozen gnocchi 1 teaspoonContinue reading “Bacon Cheeseburger Gnocchi”
Author Archives: Jennie Oemig
Spicy Seven-Layer Dip
Ingredients 1 can (16 ounces) spicy jalapeño refried beans 2 cups medium or hot chunky salsa 1-1/4 cups prepared guacamole 1-1/4 cups sour cream 1 ounce taco seasoning 2/3 cup shredded Mexican blend cheese 1/2 cup sliced black olives 3 green onions, thinly sliced Instructions Over a medium-sized bowl, pour salsa through a sieve orContinue reading “Spicy Seven-Layer Dip”
Chicken Ramen Stir Fry
Ingredients 1 pound ground chicken 1 small onion, diced 1 tablespoon olive oil 1 tablespoon minced garlic 2 bags (12 ounces each) frozen Asian stir fry vegetables 2 cups chicken broth 2 packages (3 ounces each) roast chicken flavor Ramen noodles, broken up 1 teaspoon minced ginger 4 green onions, thinly sliced Instructions In aContinue reading “Chicken Ramen Stir Fry”
Chicken Fajita Biscuit Bake
Ingredients 1 can (16.3 ounces) refrigerated biscuits 2 packages (1 ounce each) fajita seasoning mix 2 bell peppers (any color), sliced into 1-1/2-inch pieces 1 small onions, sliced into 1-1/2-inch pieces 3 tablespoons vegetable oil 2 pounds (about 3-4) boneless skinless chicken breasts, cut into bite-sized pieces 3 tablespoons water 2-1/2 cups shredded Mexican cheeseContinue reading “Chicken Fajita Biscuit Bake”
Chili Cheese Fritos Corn Salad
Ingredients 2/3 cup mayonnaise 2/3 cup sour cream 1 teaspoon chili powder 3 cans (11 ounces each) Mexi-corn, drained 1-1/2 cups grated cheese (I used pepper jack) 1 bell pepper (any color), diced 1 small onion, chopped 1 bag (10.5 ounces) Chili Cheese Fritos corn chips, slightly crushed Instructions In a large bowl, stir togetherContinue reading “Chili Cheese Fritos Corn Salad”
Creamy Chicken Tikka Masala
Ingredients Chicken: 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces 3/4 cup plain Greek yogurt 1-1/2 tablespoons minced garlic 3 teaspoons minced ginger 3 teaspoons garam masala 1-1/2 teaspoons turmeric 1-1/2 teaspoons cumin 1-1/2 teaspoons chili powder 1 teaspoon salt Sauce: 2 tablespoons butter 1 tablespoon olive oil 1 medium onion, diced 2 tablespoons minced garlic 1 tablespoon minced ginger 2 teaspoons garam masala 2 teaspoons cumin 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon paprikaContinue reading “Creamy Chicken Tikka Masala”
Spicy Turkey Burgers
Ingredients Instructions
Swiss Roll Pudding Pie
Ingredients 15 Little Debbie Swiss Rolls (will need two boxes) 2 packages (3.9 ounces each) chocolate pudding 2 cups milk 1 tub (8 ounces) whipped topping Instructions Place the Swiss rolls in the freezer for about 5 minutes before starting. Slice each Swiss roll into eight pieces, reserving the chocolate pieces that fall off. InContinue reading “Swiss Roll Pudding Pie”
Creamy Potato & Leek Soup
Ingredients 1 pound Yukon gold potatoes, peeled and roughly chopped into 1/2-inch pieces 2 large leeks, white and light green parts only, roughly chopped (about 2-1/2 cups) 3 tablespoons unsalted butter 1-1/2 tablespoons minced garlic 3-1/2 cups vegetable broth 1 bay leaf 2 sprigs fresh thyme 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup heavy cream Instructions Melt the butter overContinue reading “Creamy Potato & Leek Soup”
Mexican Chicken & Rice Skillet
Ingredients 2 large chicken breasts, seasoned, cooked and diced 2 tablespoons olive oil 1/2 onion, diced 1 bell pepper, diced 2 tablespoons minced garlic 1 can (15 ounces) pinto beans, drained 1 can (11 ounces) Mexicorn, undrained 2 medium tomatoes, diced 3-4 tablespoons taco seasoning 2 cups cooked rice water or chicken broth, as neededContinue reading “Mexican Chicken & Rice Skillet”
Cooking With Jennie 