Ingredients 1 box (22.72 ounces) Red Lobster Cheddar Bay Biscuit mix 1 cup cold water 1 tablespoon minced garlic 1 teaspoon Italian seasoning 1/2 cup shredded cheese (preferably cheddar) 3 cans (6 ounces each) lump crab meat, drained 1/4 teaspoon paprika 1/2 teaspoon Adobo seasoning 1-1/2 cups mayonnaise 1 tablespoon mustard 15 Ritz crackers, crushedContinue reading “Crab Cake Stuffed Cheddar Bay Biscuits”
Author Archives: Jennie Oemig
Sheet Pan Hawaiian Chicken
Ingredients 3 pounds chicken tenderloins 1 tablespoon chili powder 3 teaspoons ground cumin 1-1/2 tablespoons minced garlic 1 teaspoon Adobo seasoining 1/2 teaspoon black pepper 2 tablespoons olive oil 2 tablespoons fresh lime juice 1 large onion, cut into wedges 4 large bell peppers (assorted colors), cut into 1-inch pieces 1/2 medium pineapple, peeled, coredContinue reading “Sheet Pan Hawaiian Chicken”
Cheesy Zucchini Bake
Ingredients 4 small zucchini (or 2 large), shredded 1 teaspoon sea salt 1 tablespoon olive oil 1/2 large red onion, diced 1 tablespoon minced garlic 8-10 green onions, sliced 6 large eggs 1 teaspoon baking soda 1 cup Monterey Jack cheese 1/2 cup grated parmesan cheese, divided Salt and pepper, to taste Instructions Preheat ovenContinue reading “Cheesy Zucchini Bake”
Tuscan Cheese Dip
Ingredients 1 tablespoon olive oil 1/2 tablespoon minced garlic 1 bag (8 ounces) fresh spinach, large stems removed 1 block (8 ounces) cream cheese, softened 1/2 cup sour cream 2 cups Italian blend shredded cheese, divided 1/2 teaspoon Adobo seasoning 1/2 cup marinated sun-dried tomatoes, drained and diced Instructions Preheat oven to 350 degrees. In a large pot, heat olive oilContinue reading “Tuscan Cheese Dip”
Scotcheroos
Ingredients 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies cereal 1 cup semi-sweet chocolate chips 1 cup butterscotch chips Instructions Line a 9-by-13-inch baking pan with parchment paper and set aside. In a large saucepan, combine corn syrup and sugar. Cook over medium heat, stirring frequently, until sugar dissolves and mixture beginsContinue reading “Scotcheroos”
Taco Hash Brown Casserole
Ingredients 1 tablespoon olive oil 1 pound ground turkey 1/2 cup diced onion 1 tablespoon minced garlic 1/4 cup taco seasoning, divided 1 bag (30 ounces) shredded hash browns 3 cups shredded cheese 1 can (10 ounces) diced tomatoes with green chiles 1 cup sour cream Instructions In a skillet, heat the oil over mediumContinue reading “Taco Hash Brown Casserole”
Sourdough English Muffins
Ingredients 1/2 cup active sourdough starter 1 tablespoon honey 1 cup milk 3 cups flour 1 teaspoon salt 1/4 cup cornmeal Instructions Combine the active sourdough starter with the rest of the ingredients (except the cornmeal) in a large bowl, using your hands to mix until well combined. Cover the dough with a light cloth rote towel and let rest 30-60 minutes. Turn the dough out ontoContinue reading “Sourdough English Muffins”
Sweet Chili Bacon Pasta Salad
Ingredients 1 box (16 ounces) elbow macaroni 1 cup mayonnaise 3/4 cup sweet chili sauce 12 slices bacon, cooked and chopped 1 small onion, diced 1 red bell pepper, diced salt and pepper, to taste Instructions In a large pot, cook macaroni according to package directions until al dente. Drain and rinse the macaroni inContinue reading “Sweet Chili Bacon Pasta Salad”
Haystack Cookies
Ingredients 1 bag (12 ounces) milk chocolate chips 1 bag (12 ounces) butterscotch chips 1 bag (12 ounces) chow mein noodles 1/2 cup dry-roasted peanuts Instructions In a large mixing bowl, combine the chow mein noodles and peanuts. Line a large baking sheet with parchment paper or a silicone mat. Place the milk chocolate chipsContinue reading “Haystack Cookies”
Mexican Street Corn Dip
Ingredients 2 tablespoons butter 2 medium jalapeños, seeded and diced 4 cups frozen corn 1 block (8 ounces) cream cheese, softened 1 cup mayonnaise 3 teaspoons Everything But the Elote seasoning 1 teaspoon Adobo seasoning 1/4 teaspoon Tajin seasoning 1/2 cup shredded Mexican cheese 1/2 teaspoon lime juice 1/2 teaspoon dried cilantro Instructions In aContinue reading “Mexican Street Corn Dip”
