Party Potatoes O’Brien

Ingredients 1 bag (28 ounces) Potatoes O’Brien with onions and peppers, thawed 8 slices bacon, cooked and chopped 1 can (10.5 ounces) cream of chicken soup 1 cup sour cream 1-1/4 cups shredded cheese (cheddar or pepper jack) 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 2 cups Corn Flakes 4 tablespoons butter Instructions PreheatContinue reading “Party Potatoes O’Brien”

Air Fryer Pickle Chips

Ingredients 25-30 dill pickle chips 1/2 cup flour 2 eggs 1 tablespoon water 1/4 teaspoon hot sauce 1-1/2 cups Panko bread crumbs 1 teaspoon Adobo seasoning 1/2 teaspoon dried dill Instructions Preheat air fryer to 400 degrees. Remove pickle chips from jar and pat dry with a paper towel. Pour flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. MixContinue reading “Air Fryer Pickle Chips”

Baked Chicken Parm

Ingredients 4 boneless, skinless chicken breasts (about 3 pounds) 2 teaspoons Adobo seasoning 1 teaspoon black pepper 4 tablespoons butter 1 cup seasoned breadcrumbs 1/3 cup grated Parmesan cheese 1-1/2 cups marinara sauce 1 cup Italian-style cheese blend Instructions Preheat oven to 450 degrees, and line a baking pan with parchment paper or non-stick foil. Slice the chicken breasts in half, lengthwise, and season withContinue reading “Baked Chicken Parm”

Orange Marmalade Meatballs

Ingredients Meatballs 1 pound ground pork 1/2 cup seasoned Panko 1 teaspoon Worcestershire sauce 1 small onion, finely diced 2 large eggs 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon minced garlic (about 2 cloves) 1 teaspoon fresh ground ginger 1/8 teaspoon allspice Marmalade Sauce 3/4 cup orange marmalade 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon fresh ground ginger Instructions In a large bowl, combineContinue reading “Orange Marmalade Meatballs”

Cheesehead Soup

Ingredients 5 carrots, peeled and sliced 5 celery stalks, diced 1 large onion, diced 1-1/2 tablespoons minced garlic (about 2 cloves) 1-1/2 teaspoons Tabasco sauce 1/4 teaspoon cayenne pepper 1/2 teaspoon Adobo seasoning 1/2 teaspoon black pepper 3 cups chicken broth 2 cans/bottles (12-ounces each) beer of your choice – the maltier, the better 1Continue reading “Cheesehead Soup”

Hot Spinach & Artichoke Dip

Ingredients 1 bag (10 ounces) fresh baby spinach 1/4 cup extra virgin olive oil 2 tablespoons minced garlic (about 3 cloves) 2 blocks (8 ounces each) cream cheese, softened 1 container (8 ounces) sour cream 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 1/2 tablespoon lemon juice 3/4 cupsContinue reading “Hot Spinach & Artichoke Dip”

Blizzard Party Mix

Ingredients 2-1/2 cups pretzel sticks 2 cups corn Chex cereal 1 cup dry-roasted peanuts 25 caramels, unwrapped and chopped in quarters 1 bag (12 ounces) white chocolate chips Instructions Line a large baking sheet with parchment paper and set aside. Pour the pretzels, Chex, peanuts and caramels into a large bowl and mix well. PlaceContinue reading “Blizzard Party Mix”

Sausage Gravy

Ingredients 1 pound Jimmy Dean ground pork sausage 4 tablespoons bacon grease 1/4 cup flour 3-1/4 cups milk 1 teaspoon black pepper Instructions In a large heavy skillet (cast iron, if you have one) over medium-high heat, brown the sausage, breaking it up into small pieces. Do not drain. Add in the bacon grease andContinue reading “Sausage Gravy”

Cherry Winks Cookies

Ingredients 3/4 cup (1-1/2 sticks) butter, softened 1 cup sugar 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup pecans, finely chopped 3/4 cup pitted dates, finely chopped 1/2 cup maraschino cherries, finely chopped 3 cups corn flakes,Continue reading “Cherry Winks Cookies”