Ingredients Instructions
Author Archives: Jennie Oemig
Thai Carrot Soup
Ingredients 2 tablespoons olive oil 1-1/2 cups chopped onions 1 tablespoon minced garlic 1-1/2 tablespoons minced ginger 2 tablespoons red curry paste (add more if you like) 2 pounds carrots, peeled and cut into 1/2 inch slices 4 cups vegetable broth 1-1/2 tablespoons brown sugar 2 teaspoons red curry powder 1/3 cup peanut butter (crunchy or smooth)Continue reading “Thai Carrot Soup”
Air Fryer Mozzarella Sticks
Ingredients 8 sticks string cheese 2 large eggs 2 cups seasoned Panko bread crumbs 1 teaspoon sea salt 1-1/2 teaspoons Italian seasoning Marinara sauce or Ranch dressing for dipping Instructions Line a baking sheet with foil or wax paper. Cut the string cheese sticks in half. In a shallow bowl, whisk the eggs. In anotherContinue reading “Air Fryer Mozzarella Sticks”
Party Potatoes O’Brien
Ingredients Instructions The original recipe for these perfect potluck potatoes can be found here.
Air Fryer Pickle Chips
Ingredients 25-30 dill pickle chips 1/2 cup flour 2 eggs 1 tablespoon water 1/4 teaspoon hot sauce 1-1/2 cups Panko bread crumbs 1 teaspoon Adobo seasoning 1/2 teaspoon dried dill Instructions Preheat air fryer to 400 degrees. Remove pickle chips from jar and pat dry with a paper towel. Pour flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. MixContinue reading “Air Fryer Pickle Chips”
Baked Chicken Parm
Ingredients Instructions The original recipe, from which this tasty dish was derived, can be found here.
Orange Marmalade Meatballs
Ingredients Meatballs 1 pound ground pork 1/2 cup seasoned Panko 1 teaspoon Worcestershire sauce 1 small onion, finely diced 2 large eggs 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon minced garlic (about 2 cloves) 1 teaspoon fresh ground ginger 1/8 teaspoon allspice Marmalade Sauce 3/4 cup orange marmalade 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon fresh ground ginger Instructions In a large bowl, combineContinue reading “Orange Marmalade Meatballs”
Potato Salad
Ingredients 6-8 potatoes, unpeeled 4-6 eggs 1-1/2 cups mayonnaise 2/3 cup sugar 4 tablespoons yellow mustard 1 small onion, diced (add more if you like onion) 1 tablespoon salt 1 tablespoon pepper 6 strips bacon, cooked and chopped (optional) Instructions Boil the potatoes and eggs in a large stock pot for 10-12 minutes. Drain andContinue reading “Potato Salad”
Cheesehead Soup
Ingredients 5 carrots, peeled and sliced 5 celery stalks, diced 1 large onion, diced 1-1/2 tablespoons minced garlic (about 2 cloves) 1-1/2 teaspoons Tabasco sauce 1/4 teaspoon cayenne pepper 1/2 teaspoon Adobo seasoning 1/2 teaspoon black pepper 3 cups chicken broth 2 cans/bottles (12-ounces each) beer of your choice – the maltier, the better 1Continue reading “Cheesehead Soup”
Hot Spinach & Artichoke Dip
Ingredients 1 bag (10 ounces) fresh baby spinach 1/4 cup extra virgin olive oil 2 tablespoons minced garlic (about 3 cloves) 2 blocks (8 ounces each) cream cheese, softened 1 container (8 ounces) sour cream 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 1/2 tablespoon lemon juice 3/4 cupsContinue reading “Hot Spinach & Artichoke Dip”
Cooking With Jennie 