Ingredients Instructions The original recipe for these perfect potluck potatoes can be found here.
Author Archives: Jennie Oemig
Air Fryer Pickle Chips
Ingredients 25-30 dill pickle chips 1/2 cup flour 2 eggs 1 tablespoon water 1/4 teaspoon hot sauce 1-1/2 cups Panko bread crumbs 1 teaspoon Adobo seasoning 1/2 teaspoon dried dill Instructions Preheat air fryer to 400 degrees. Remove pickle chips from jar and pat dry with a paper towel. Pour flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. MixContinue reading “Air Fryer Pickle Chips”
Baked Chicken Parm
Ingredients Instructions The original recipe, from which this tasty dish was derived, can be found here.
Orange Marmalade Meatballs
Ingredients Meatballs 1 pound ground pork 1/2 cup seasoned Panko 1 teaspoon Worcestershire sauce 1 small onion, finely diced 2 large eggs 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon minced garlic (about 2 cloves) 1 teaspoon fresh ground ginger 1/8 teaspoon allspice Marmalade Sauce 3/4 cup orange marmalade 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon fresh ground ginger Instructions In a large bowl, combineContinue reading “Orange Marmalade Meatballs”
Potato Salad
Ingredients 6-8 potatoes, unpeeled 4-6 eggs 1-1/2 cups mayonnaise 2/3 cup sugar 4 tablespoons yellow mustard 1 small onion, diced (add more if you like onion) 1 tablespoon salt 1 tablespoon pepper 6 strips bacon, cooked and chopped (optional) Instructions Boil the potatoes and eggs in a large stock pot for 10-12 minutes. Drain andContinue reading “Potato Salad”
Cheesehead Soup
Ingredients 5 carrots, peeled and sliced 5 celery stalks, diced 1 large onion, diced 1-1/2 tablespoons minced garlic (about 2 cloves) 1-1/2 teaspoons Tabasco sauce 1/4 teaspoon cayenne pepper 1/2 teaspoon Adobo seasoning 1/2 teaspoon black pepper 3 cups chicken broth 2 cans/bottles (12-ounces each) beer of your choice – the maltier, the better 1Continue reading “Cheesehead Soup”
Hot Spinach & Artichoke Dip
Ingredients 1 bag (10 ounces) fresh baby spinach 1/4 cup extra virgin olive oil 2 tablespoons minced garlic (about 3 cloves) 2 blocks (8 ounces each) cream cheese, softened 1 container (8 ounces) sour cream 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 1/2 tablespoon lemon juice 3/4 cupsContinue reading “Hot Spinach & Artichoke Dip”
Blizzard Party Mix
Ingredients 2-1/2 cups pretzel sticks 2 cups corn Chex cereal 1 cup dry-roasted peanuts 25 caramels, unwrapped and chopped in quarters 1 bag (12 ounces) white chocolate chips Instructions Line a large baking sheet with parchment paper and set aside. Pour the pretzels, Chex, peanuts and caramels into a large bowl and mix well. PlaceContinue reading “Blizzard Party Mix”
Sausage Gravy
Ingredients Instructions The inspiration for this amazing gravy recipe can be found here.
Cherry Winks Cookies
Ingredients 3/4 cup (1-1/2 sticks) butter, softened 1 cup sugar 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup pecans, finely chopped 3/4 cup pitted dates, finely chopped 1/2 cup maraschino cherries, finely chopped 3 cups corn flakes,Continue reading “Cherry Winks Cookies”
Cooking With Jennie 