Ingredients 1 package (16 ounces) chocolate chip cookie dough (pre-portioned for 24 cookies is best) 1 bag Rolos chocolate candy, unwrapped. Instructions Preheat oven to 350 degrees, and grease a 24-cup mini muffin pan (silicone works well without spraying). Place one piece of cookie dough (about 1 tablespoon of the dough) into each of theContinue reading “Chocolate Chip Rolo Cups”
Author Archives: Jennie Oemig
Thai Carrot Soup
Ingredients 2 tablespoons olive oil 1-1/2 cups chopped onions 1 tablespoon minced garlic 1-1/2 tablespoons minced ginger 2 tablespoons red curry paste (add more if you like) 2 pounds carrots, peeled and cut into 1/2 inch slices 4 cups vegetable broth 1-1/2 tablespoons brown sugar 2 teaspoons red curry powder 1/3 cup peanut butter (crunchy or smooth)Continue reading “Thai Carrot Soup”
Air Fryer Mozzarella Sticks
Ingredients 8 sticks string cheese 2 large eggs 2 cups seasoned Panko bread crumbs 1 teaspoon sea salt 1-1/2 teaspoons Italian seasoning Marinara sauce or Ranch dressing for dipping Instructions Line a baking sheet with foil or wax paper. Cut the string cheese sticks in half. In a shallow bowl, whisk the eggs. In anotherContinue reading “Air Fryer Mozzarella Sticks”
Party Potatoes O’Brien
Ingredients 1 bag (28 ounces) Potatoes O’Brien with onions and peppers, thawed 8 slices bacon, cooked and chopped 1 can (10.5 ounces) cream of chicken soup 1 cup sour cream 1-1/4 cups shredded cheese (cheddar or pepper jack) 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 2 cups Corn Flakes 4 tablespoons butter Instructions PreheatContinue reading “Party Potatoes O’Brien”
Air Fryer Pickle Chips
Ingredients 25-30 dill pickle chips 1/2 cup flour 2 eggs 1 tablespoon water 1/4 teaspoon hot sauce 1-1/2 cups Panko bread crumbs 1 teaspoon Adobo seasoning 1/2 teaspoon dried dill Instructions Preheat air fryer to 400 degrees. Remove pickle chips from jar and pat dry with a paper towel. Pour flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. MixContinue reading “Air Fryer Pickle Chips”
Baked Chicken Parm
Ingredients 4 boneless, skinless chicken breasts (about 3 pounds) 2 teaspoons Adobo seasoning 1 teaspoon black pepper 4 tablespoons butter 1 cup seasoned breadcrumbs 1/3 cup grated Parmesan cheese 1-1/2 cups marinara sauce 1 cup Italian-style cheese blend Instructions Preheat oven to 450 degrees, and line a baking pan with parchment paper or non-stick foil. Slice the chicken breasts in half, lengthwise, and season withContinue reading “Baked Chicken Parm”
Orange Marmalade Meatballs
Ingredients Meatballs 1 pound ground pork 1/2 cup seasoned Panko 1 teaspoon Worcestershire sauce 1 small onion, finely diced 2 large eggs 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon minced garlic (about 2 cloves) 1 teaspoon fresh ground ginger 1/8 teaspoon allspice Marmalade Sauce 3/4 cup orange marmalade 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon fresh ground ginger Instructions In a large bowl, combineContinue reading “Orange Marmalade Meatballs”
Potato Salad
Ingredients 6-8 potatoes, unpeeled 4-6 eggs 1-1/2 cups mayonnaise 2/3 cup sugar 4 tablespoons yellow mustard 1 small onion, diced (add more if you like onion) 1 tablespoon salt 1 tablespoon pepper 6 strips bacon, cooked and chopped (optional) Instructions Boil the potatoes and eggs in a large stock pot for 10-12 minutes. Drain andContinue reading “Potato Salad”
Cheesehead Soup
Ingredients 5 carrots, peeled and sliced 5 celery stalks, diced 1 large onion, diced 1-1/2 tablespoons minced garlic (about 2 cloves) 1-1/2 teaspoons Tabasco sauce 1/4 teaspoon cayenne pepper 1/2 teaspoon Adobo seasoning 1/2 teaspoon black pepper 3 cups chicken broth 2 cans/bottles (12-ounces each) beer of your choice – the maltier, the better 1Continue reading “Cheesehead Soup”
Hot Spinach & Artichoke Dip
Ingredients 1 bag (10 ounces) fresh baby spinach 1/4 cup extra virgin olive oil 2 tablespoons minced garlic (about 3 cloves) 2 blocks (8 ounces each) cream cheese, softened 1 container (8 ounces) sour cream 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 1/2 tablespoon lemon juice 3/4 cupsContinue reading “Hot Spinach & Artichoke Dip”
