Author Archives: Jennie Oemig

Chicken (White) Chili

Ingredients 1 small onion, diced 3 cloves garlic, minced 1 tablespoon olive oil 3 cups chicken, cooked and diced 4 cups chicken broth 1 cup mushrooms, sliced 1 small yellow or orange bell pepper, diced 3 cans (15 ounces each) white beans (Navy, Great Northern, Cannellini, etc.), rinsed and drained 1 can (11 ounces) corn,Continue reading “Chicken (White) Chili”

Everything Cheese Ball

Ingredients 1 block (8 ounces) of cream cheese, softened 1 block (8 ounces) white extra sharp cheddar, grated 3/4 cup green onion, diced 1 teaspoon Worcestershire sauce 4 tablespoons Everything Bagel Seasoning, divided Instructions Combine the cream cheese, cheddar cheese, green onions, Worcestershire sauce and 1.5 tablespoons of everything seasoning in a large bowl. FormContinue reading “Everything Cheese Ball”