Ingredients 2 tablespoons olive oil, divided 1 package (1 pound) shelf-stable gnocchi 1 small onion, diced 1 small bell pepper, diced 1-1/2 tablespoons minced garlic 1 teaspoon oregano (or more to taste) 1 can (15 ounces) can chickpeas, rinsed and drained 1 can (14 ounces) fire-roasted diced tomatoes 1 can (14 ounces) whole artichoke hearts, cutContinue reading “Tomato & Artichoke Gnocchi”
Author Archives: Jennie Oemig
Cinnamon Sugar Banana Muffins
Ingredients Muffins 3 medium overripe bananas 2/3 cup granulated sugar 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 2 large eggs 1-2/3 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Topping 3 tablespoons butter 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Instructions Preheat oven to 375 degrees and place 15 silicone muffin cups onto a baking sheet (or spray, bottoms only, of a large muffin tin. In medium bowl whiskContinue reading “Cinnamon Sugar Banana Muffins”
Cauliflower Mash
Ingredients 1 large head cauliflower 2 tablespoons butter 2 tablespoons sour cream 1 tablespoon dried chives 1-1/2 teaspoons Adobo seasoning Pepper, to taste Instructions Prepare a steamer basket inside a large pot filled partially with water (below the steamer basket). Cut the cauliflower into florets of roughly the same size and place them into theContinue reading “Cauliflower Mash”
Air Fryer Coconut Shrimp
Ingredients 1 pound raw jumbo shrimp, thawed, peeled and deveined (leave tail on) 1/2 cup all-purpose flour 2 large eggs 1 cup unsweetened flaked coconut 1/2 cup seasoned Panko crumbs Instructions Preheat air fryer to 400 degrees. Place the flour in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut andContinue reading “Air Fryer Coconut Shrimp”
Graham Cracker Cookies
Ingredients 1/2 cup butter, at room temperature 1 cup brown sugar, packed 2 teaspoons vanilla 1 large egg 1-3/4 cups graham cracker crumbs (roughly 12 full graham cracker pieces) 3/4 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup chocolate or white chocolate chips Instructions Preheat oven to 350 degrees and line aContinue reading “Graham Cracker Cookies”
Parmesan, Bacon & Ranch Asparagus
Ingredients 2 bunches fresh asparagus 1/2 cup olive oil 1-1/2 tablespoons ranch seasoning powder 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 1/3 cup grated parmesan cheese 8 slices bacon, chopped Instructions Preheat the oven to 400 degrees and line a 9-by-13-inch baking dish with parchment paper or aluminum foil. Chop the asparagus into 2-inch pieces. In a large bowl, combine theContinue reading “Parmesan, Bacon & Ranch Asparagus”
Chicken Teriyaki Chow Mein
Ingredients 1-1/2 pounds boneless, skinless chicken breasts 2/3 cup teriyaki marinade, divided 1 package (6 ounces) chow mein stir-fry noodles (I use Wel-Pac brand) 3 tablespoons cooking oil, divided 1/2 cup carrot chips 1 cup broccoli florets 1/2 cup onion, sliced 1 bell pepper, sliced thin Salt and pepper Toasted sesame seeds, for garnish Instructions Cut the chicken breast intoContinue reading “Chicken Teriyaki Chow Mein”
Sourdough Breadsticks
Ingredients 1 cup warm water 3 tablespoons white sugar, divided 1 teaspoon active dry yeast 4 cups flour 1 teaspoon salt 1 cup sourdough starter 1 large egg, separated Oil Instructions Prepare two large baking sheets, lining each of them with parchment paper or silicone baking pads. In a small bowl, combine the water andContinue reading “Sourdough Breadsticks”
Cheesy Chicken Fritters
Ingredients 2 pounds ground chicken 1/2 cup mayonnaise 2/3 cup flour 3 large eggs 1-1/2 tablespoons dried dill weed 1 tablespoon dijon mustard 1 bag (8 ounces) shredded Monterey Jack cheese 2 tablespoons olive oil, for cooking Instructions In a large bowl, combine the ground chicken, mayonnaise, flour and eggs, and mix until well combined.Continue reading “Cheesy Chicken Fritters”
Garlic Aioli
Ingredients 1/3 cup minced garlic 1 tablespoon lemon juice 1/8 teaspoon salt 1 cup mayonnaise 1/2 teaspoon dijon mustard Instructions In a small, shallow bowl, combine the garlic and lemon juice. Spread the garlic mixture out into an even layer, then sprinkle lightly with the salt and let rest for about 10 minutes. Place aContinue reading “Garlic Aioli”
Cooking With Jennie 