Ingredients 1-1/2 cups, heaping, all-purpose flour (210 grams) 1-1/4 teaspoons salt (7 grams) 1/4 cup unsalted butter, softened (56 grams) 1/3 cup + 1 tablespoon filtered water (100 grams) 1/2 cup sourdough discard (100 grams) Instructions In a large bowl, whisk together the flour and salt. Cut in the butter with a fork, mixing and squishingContinue reading “Sourdough Tortillas”
Author Archives: Jennie Oemig
Vegetable Potsticker Stir Fry
Ingredients 1 package (10 to 16 ounces) vegetable potstickers 1 tablespoons olive oil 2 small bell peppers, cut into 2-inch strips 1 small head broccoli, chopped into florets 1/2 cup shredded carrots 1 tablespoon minced ginger 1-1/2 tablespoons minced garlic 1 tablespoon sriracha sauce 2 tablespoons soy sauce 1 teaspoon sesame oil 1 tablespoon honey 1 tablespoon rice vinegarContinue reading “Vegetable Potsticker Stir Fry”
Air Fryer Oreos
Ingredients 1 package regular Oreos 1 package (16.3 ounce, 8 count) Pillsbury Grands biscuits Instructions Preheat air fryer to 375 degrees. Separate the biscuits, and lay them, one by one, onto a piece of wax paper. Place another piece of wax paper over the biscuit. Using a rolling pin, flatten out the biscuit. Place twoContinue reading “Air Fryer Oreos”
Buffalo Chicken Pull-Apart Bread
Ingredients 2 pounds boneless, skinless chicken breasts, seasoned, cooked and shredded 1 block (8 ounces) cream cheese, softened 1/2 cup Frank’s RedHot 4 tablespoons butter, melted 2 rolls (11 ounces each) refrigerated pizza crust dough 2 tablespoons olive oil, divided 1 cup shredded cheddar cheese Instructions Preheat the oven to 350 degrees. In a largeContinue reading “Buffalo Chicken Pull-Apart Bread”
Air Fryer Mac & Cheese Balls
Ingredients 4 cups leftover prepared macaroni & cheese 2 eggs 2 tablespoons milk 1 cup seasoned Panko crumbs 1 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions Form leftover macaroni & cheese into balls (about 2 tablespoons each), place on a parchment paper lined tray and freeze for about 45 minutes. In a shallow bowl, add egg and milk, whisking to combine. InContinue reading “Air Fryer Mac & Cheese Balls”
Creamy Tuscan Chicken Pasta
Ingredients 2 pounds boneless, skinless chicken breasts 12 ounces penne pasta 2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon minced garlic 1 jar (8.5 ounces) sun-dried tomatoes, julienned in oil, drained 1 bag (8 ounces) spinach, large stems removed 3 cups heavy cream 1/3 cup grated parmesan cheese Instructions Preheat oven to 375 degrees and lineContinue reading “Creamy Tuscan Chicken Pasta”
Cranberry Orange Scones
Ingredients 3 cups flour 1/2 cup sugar 1/2 teaspoon salt 2-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 package (3 ounces) vanilla pudding mix (instant or cook and serve) 6 tablespoons cold butter 3/4 cups vanilla yogurt (regular or Greek) 2 tablespoons orange juice 1/2 cup heavy whipping cream 1 cup frozen cranberries, moreContinue reading “Cranberry Orange Scones”
Sugar-Free Toffee
Ingredients 5 tablespoons butter 1 cup walnuts, chopped 5 tablespoons heavy cream, divided pinch salt 3/4 cups Swerve sweetener 7 ounces unsweetened baking chocolate Instructions Line an 8-by-8-inch baking pan with foil, then with a piece of wax paper. In a saucepan, melt butter over low-medium heat until it starts to turn golden. Add theContinue reading “Sugar-Free Toffee”
Cabbage Rolls
Ingredients 8 cabbage leaves 1 cup uncooked rice 1 tablespoon olive oil 1 can (15 ounces) tomato sauce 1 can (10.75) ounces tomato soup 1 pound ground sweet Italian sausage 1 medium onion, diced 2 tablespoons minced garlic 1/2 teaspoon dill weed 1 tablespoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 1 can (14 ounces) diced tomatoes, with juices 1 egg Instructions Bring a large stockContinue reading “Cabbage Rolls”
Veggie Pinwheels
Ingredients 8 large flour tortillas or wraps (I used two varieties from Mission) 1 package (12 ounces) broccoli coleslaw 3/4 cup shredded carrots 1 red bell pepper, sliced thin fine 1 yellow bell pepper, sliced thin 1 block (8 ounces) cream cheese, softened 1 cup sour cream 1/2 cup prepared spinach dip 1 tablespoon dry minced onion 1-1/2 tablespoons ranch seasoningContinue reading “Veggie Pinwheels”
Cooking With Jennie 