Ingredients 12 ounces fresh blueberries 3 tablespoons sugar 1-1/2 tablespoons lemon juice Dash of salt Instructions Wash and dry the blueberries. In a medium saucepan, combine the blueberries, sugar, lemon juice and salt, and cook over medium heat for 5 to 6 minutes until blueberries are wilted and soft. Remove blueberries with a slotted spoonContinue reading “Blueberry Compote”
Author Archives: Jennie Oemig
Cornbread-Topped Chicken Pot Pie
Ingredients 1 pound boneless, skinless chicken breasts, cooked and cubed 1 package (16 ounces) frozen mixed vegetables 1/4 cup butter 1 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons plain or all-purpose flour 2 cups heavy cream 1 small onion, diced Cornbread Topping: 1 cup plain yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 1/2 stick butter, melted and cooled 2 large eggs 1 cup shredded cheddar cheese 1 can (15 ounces) whole kernelContinue reading “Cornbread-Topped Chicken Pot Pie”
Split Pea Soup
Ingredients 1 bag (16 ounces) dried split peas 4 cups chicken broth 4 cups vegetable broth 2 teaspoons dried parsley 1 bay leaf 3 stalks celery, diced 3 medium carrots, diced 1 large white onion, diced ½ teaspoon black pepper ½ teaspoon dried thyme 1 pound cooked ham, diced Salt, to taste Instructions Sort through the peas, picking out any debris, then rinse and drain well. In a large stock pot, combine theContinue reading “Split Pea Soup”
Sourdough Tortillas
Ingredients 1-1/2 cups, heaping, all-purpose flour (210 grams) 1-1/4 teaspoons salt (7 grams) 1/4 cup unsalted butter, softened (56 grams) 1/3 cup + 1 tablespoon filtered water (100 grams) 1/2 cup sourdough discard (100 grams) Instructions In a large bowl, whisk together the flour and salt. Cut in the butter with a fork, mixing and squishingContinue reading “Sourdough Tortillas”
Vegetable Potsticker Stir Fry
Ingredients 1 package (10 to 16 ounces) vegetable potstickers 1 tablespoons olive oil 2 small bell peppers, cut into 2-inch strips 1 small head broccoli, chopped into florets 1/2 cup shredded carrots 1 tablespoon minced ginger 1-1/2 tablespoons minced garlic 1 tablespoon sriracha sauce 2 tablespoons soy sauce 1 teaspoon sesame oil 1 tablespoon honey 1 tablespoon rice vinegarContinue reading “Vegetable Potsticker Stir Fry”
Air Fryer Oreos
Ingredients 1 package regular Oreos 1 package (16.3 ounce, 8 count) Pillsbury Grands biscuits Instructions Preheat air fryer to 375 degrees. Separate the biscuits, and lay them, one by one, onto a piece of wax paper. Place another piece of wax paper over the biscuit. Using a rolling pin, flatten out the biscuit. Place twoContinue reading “Air Fryer Oreos”
Buffalo Chicken Pull-Apart Bread
Ingredients 2 pounds boneless, skinless chicken breasts, seasoned, cooked and shredded 1 block (8 ounces) cream cheese, softened 1/2 cup Frank’s RedHot 4 tablespoons butter, melted 2 rolls (11 ounces each) refrigerated pizza crust dough 2 tablespoons olive oil, divided 1 cup shredded cheddar cheese Instructions Preheat the oven to 350 degrees. In a largeContinue reading “Buffalo Chicken Pull-Apart Bread”
Air Fryer Mac & Cheese Balls
Ingredients 4 cups leftover prepared macaroni & cheese 2 eggs 2 tablespoons milk 1 cup seasoned Panko crumbs 1 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions Form leftover macaroni & cheese into balls (about 2 tablespoons each), place on a parchment paper lined tray and freeze for about 45 minutes. In a shallow bowl, add egg and milk, whisking to combine. InContinue reading “Air Fryer Mac & Cheese Balls”
Creamy Tuscan Chicken Pasta
Ingredients 2 pounds boneless, skinless chicken breasts 12 ounces penne pasta 2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon minced garlic 1 jar (8.5 ounces) sun-dried tomatoes, julienned in oil, drained 1 bag (8 ounces) spinach, large stems removed 3 cups heavy cream 1/3 cup grated parmesan cheese Instructions Preheat oven to 375 degrees and lineContinue reading “Creamy Tuscan Chicken Pasta”
Cranberry Orange Scones
Ingredients 3 cups flour 1/2 cup sugar 1/2 teaspoon salt 2-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 package (3 ounces) vanilla pudding mix (instant or cook and serve) 6 tablespoons cold butter 3/4 cups vanilla yogurt (regular or Greek) 2 tablespoons orange juice 1/2 cup heavy whipping cream 1 cup frozen cranberries, moreContinue reading “Cranberry Orange Scones”
Cooking With Jennie 