Ingredients Filling 1 9-inch deep-dish pie crust, unbaked 1 can (15 ounces) sliced peaches in juice, drained 1 cup sour cream 1/2 cup sugar 1 large egg, beaten 1 tablespoon flour 1 teaspoon vanilla extract 1/2 teaspoon cinnamon Topping 1/2 cup sugar 1/3 cup flour 1/4 cup cold butter Instructions Preheat oven to 350 degrees,Continue reading “Sour Cream Peach Pie”
Author Archives: Jennie Oemig
Loaded Sausages
Ingredients 2 small bell peppers, diced 1 large onion, diced 1 package (16 ounces) sliced mushrooms (omit if you don’t like mushrooms and add more pepper and onion) 3 tablespoons olive oil, divided 1/2 tablespoon Adobo seasoning 1 teaspoon black pepper 1 tablespoon balsamic vinegar 1 tablespoon butter 6 sausages or bratwursts, uncooked 1 packageContinue reading “Loaded Sausages”
Chicken Broth
Ingredients Instructions
Golden Oreo Cheesecake Bars
Ingredients 28 golden Oreos, divided 12 ounces cream cheese, softened 4-1/2 tablespoons butter, melted 1/2 cup sour cream 1/2 cup sugar 3/4 teaspoons vanilla extract 2 large eggs 1/4 cup white chocolate chips Instructions Preheat oven to 350 degrees and line a 9-by-9-inch pan with parchment paper. Place 18 Oreo cookies in the bowl ofContinue reading “Golden Oreo Cheesecake Bars”
Honey Garlic Pork Chops
Ingredients 1 pound boneless pork chops (2-4 chops, depending on size and thickness) 1 teaspoon Adobo seasoning 1/2 teaspoon pepper 1-1/2 tablespoons olive oil 1 tablespoon butter 2 tablespoons minced garlic 1/4 cup honey 1/4 cup chicken broth 2 tablespoons rice vinegar Instructions Season pork chops with Adobo and pepper. Heat olive oil in aContinue reading “Honey Garlic Pork Chops”
Fried Pickle Dip
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup sour cream 1 packet (1 ounce) ranch seasoning mix 1 jar (8 ounces) dill relish 1 tablespoon minced garlic 1 tablespoon olive oil 1 cup seasoned Panko crumbs Instructions In a large bowl, combine the cream cheese, sour cream and ranch seasoning mix until wellContinue reading “Fried Pickle Dip”
Southwest Black Bean Burgers
Ingredients 2 cans (15 ounces each) black beans, rinsed, drained and dried (leave out in single layer on paper towels for at least an hour) 1/2 cup Mexicorn, drained 1/2 cup seasoned Panko bread crumbs 1/2 tablespoon dried minced onion 1 teaspoon cumin 1 teaspoon dried oregano 1/2 teaspoon chipotle chili powder 1/2 teaspoon AdoboContinue reading “Southwest Black Bean Burgers”
Blueberry Compote
Ingredients 12 ounces fresh blueberries 3 tablespoons sugar 1-1/2 tablespoons lemon juice Dash of salt Instructions Wash and dry the blueberries. In a medium saucepan, combine the blueberries, sugar, lemon juice and salt, and cook over medium heat for 5 to 6 minutes until blueberries are wilted and soft. Remove blueberries with a slotted spoonContinue reading “Blueberry Compote”
Cornbread-Topped Chicken Pot Pie
Ingredients 1 pound boneless, skinless chicken breasts, cooked and cubed 1 package (16 ounces) frozen mixed vegetables 1/4 cup butter 1 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons plain or all-purpose flour 2 cups heavy cream 1 small onion, diced Cornbread Topping: 1 cup plain yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 1/2 stick butter, melted and cooled 2 large eggs 1 cup shredded cheddar cheese 1 can (15 ounces) whole kernelContinue reading “Cornbread-Topped Chicken Pot Pie”
Split Pea Soup
Ingredients 1 bag (16 ounces) dried split peas 4 cups chicken broth 4 cups vegetable broth 2 teaspoons dried parsley 1 bay leaf 3 stalks celery, diced 3 medium carrots, diced 1 large white onion, diced ½ teaspoon black pepper ½ teaspoon dried thyme 1 pound cooked ham, diced Salt, to taste Instructions Sort through the peas, picking out any debris, then rinse and drain well. In a large stock pot, combine theContinue reading “Split Pea Soup”
Cooking With Jennie 