Ingredients 1 cup warm water 3 tablespoons white sugar, divided 1 teaspoon active dry yeast 4 cups flour 1 teaspoon salt 1 cup sourdough starter 1 large egg, separated Oil Instructions Prepare two large baking sheets, lining each of them with parchment paper or silicone baking pads. In a small bowl, combine the water andContinue reading “Sourdough Breadsticks”
Author Archives: Jennie Oemig
Cheesy Chicken Fritters
Ingredients 2 pounds ground chicken 1/2 cup mayonnaise 2/3 cup flour 3 large eggs 1-1/2 tablespoons dried dill weed 1 tablespoon dijon mustard 1 bag (8 ounces) shredded Monterey Jack cheese 2 tablespoons olive oil, for cooking Instructions In a large bowl, combine the ground chicken, mayonnaise, flour and eggs, and mix until well combined.Continue reading “Cheesy Chicken Fritters”
Garlic Aioli
Ingredients 1/3 cup minced garlic 1 tablespoon lemon juice 1/8 teaspoon salt 1 cup mayonnaise 1/2 teaspoon dijon mustard Instructions In a small, shallow bowl, combine the garlic and lemon juice. Spread the garlic mixture out into an even layer, then sprinkle lightly with the salt and let rest for about 10 minutes. Place aContinue reading “Garlic Aioli”
Air Fryer Pizza Cannoli
Ingredients 1 package (2 sheets) puff pastry 8 ounces marinara sauce 8 ounces fresh mozzarella, diced into small pieces 1 egg 1 tablespoon water 1 cup Italian seasoned Panko crumbs Instructions Preheat the air fryer to 400 degrees. Cut the puff pastry sheets into equal quarters. Spread about 1-1/2 tablespoons of marinara sauce in theContinue reading “Air Fryer Pizza Cannoli”
Stuffed Pepper Soup
Ingredients 1 small onion, diced 1 tablespoon minced garlic 2 tablespoons olive oil 1 pound ground pork 3 bell peppers (any color), diced 4 cups vegetable broth 1 can (15 ounces) tomato sauce 1 can (15 ounces) fire roasted tomatoes 3 tablespoons Worcestershire sauce 2 tablespoons granulated sugar 1 teaspoons dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon rosemary dried Pinch of nutmeg, optionalContinue reading “Stuffed Pepper Soup”
Popovers
Ingredients 1 cup milk, at room temperature 2 large eggs, at room temperature 1 cup flour 1/2 teaspoon salt Pinch chili powder (optional) Instructions Grease a popover pan with oil. In a small bowl or large glass measuring cup, whisk together the milk and eggs until well combined. Whisk in the flour, salt and chiliContinue reading “Popovers”
Air Fryer Breakfast Biscuit Bombs
Ingredients 6-8 strips bacon, diced into 1/2-inch pieces 2-3 large eggs 1 can (8 count) refrigerated biscuits 1 block (8 ounces) Colby Jack cheese Instructions Cook bacon in a skillet until browned, then remove pieces to a bowl or plate lined with paper towels. Beat the eggs, then pour into a skillet over medium heat.Continue reading “Air Fryer Breakfast Biscuit Bombs”
Sourdough Pancakes
Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons granulated sugar 1 teaspoon salt 1 cup sourdough discard 1 1/2 cups whole milk 1 large egg Instructions In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Add the sourdough starter, milk and egg. Mix well just until combined. Pour about 1/2 cup of batter into a non-stickContinue reading “Sourdough Pancakes”
Slow-Cooker Enchilada Orzo
Ingredients 1 can (14.5 ounces) fire roasted diced tomatoes 1 can (10 ounces) medium red enchilada sauce 1 can (4 ounces) chopped green chiles 2/3 cup vegetable broth (more, as needed) 1 can (11 ounces) Mexi-corn, drained 1 can (15 ounces) canned black beans, rinsed and drained 4 ounces cream cheese, cubed 1 box (16Continue reading “Slow-Cooker Enchilada Orzo”
Scotch Tender Steaks
Ingredients 2 scotch tender steaks (1-1/2 pound) 3 tablespoons butter, divided 1/2 small onion, sliced 3/4 cup sherry cooking wine 2 tablespoons soy sauce 2 teaspoons dijon mustard 1/8 teaspoon black pepper Instructions Preheat oven to 400 degrees, and place a rack in the bottom of a roasting pan. Spread both sides of the steaksContinue reading “Scotch Tender Steaks”
Cooking With Jennie 