Ingredients 1 package (2 sheets) puff pastry 8 ounces marinara sauce 8 ounces fresh mozzarella, diced into small pieces 1 egg 1 tablespoon water 1 cup Italian seasoned Panko crumbs Instructions Preheat the air fryer to 400 degrees. Cut the puff pastry sheets into equal quarters. Spread about 1-1/2 tablespoons of marinara sauce in theContinue reading “Air Fryer Pizza Cannoli”
Author Archives: Jennie Oemig
Stuffed Pepper Soup
Ingredients 1 small onion, diced 1 tablespoon minced garlic 2 tablespoons olive oil 1 pound ground pork 3 bell peppers (any color), diced 4 cups vegetable broth 1 can (15 ounces) tomato sauce 1 can (15 ounces) fire roasted tomatoes 3 tablespoons Worcestershire sauce 2 tablespoons granulated sugar 1 teaspoons dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon rosemary dried Pinch of nutmeg, optionalContinue reading “Stuffed Pepper Soup”
Popovers
Ingredients 1 cup milk, at room temperature 2 large eggs, at room temperature 1 cup flour 1/2 teaspoon salt Pinch chili powder (optional) Instructions Grease a popover pan with oil. In a small bowl or large glass measuring cup, whisk together the milk and eggs until well combined. Whisk in the flour, salt and chiliContinue reading “Popovers”
Air Fryer Breakfast Biscuit Bombs
Ingredients 6-8 strips bacon, diced into 1/2-inch pieces 2-3 large eggs 1 can (8 count) refrigerated biscuits 1 block (8 ounces) Colby Jack cheese Instructions Cook bacon in a skillet until browned, then remove pieces to a bowl or plate lined with paper towels. Beat the eggs, then pour into a skillet over medium heat.Continue reading “Air Fryer Breakfast Biscuit Bombs”
Sourdough Pancakes
Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons granulated sugar 1 teaspoon salt 1 cup sourdough discard 1 1/2 cups whole milk 1 large egg Instructions In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Add the sourdough starter, milk and egg. Mix well just until combined. Pour about 1/2 cup of batter into a non-stickContinue reading “Sourdough Pancakes”
Slow-Cooker Enchilada Orzo
Ingredients 1 can (14.5 ounces) fire roasted diced tomatoes 1 can (10 ounces) medium red enchilada sauce 1 can (4 ounces) chopped green chiles 2/3 cup vegetable broth (more, as needed) 1 can (11 ounces) Mexi-corn, drained 1 can (15 ounces) canned black beans, rinsed and drained 4 ounces cream cheese, cubed 1 box (16Continue reading “Slow-Cooker Enchilada Orzo”
Scotch Tender Steaks
Ingredients 2 scotch tender steaks (1-1/2 pound) 3 tablespoons butter, divided 1/2 small onion, sliced 3/4 cup sherry cooking wine 2 tablespoons soy sauce 2 teaspoons dijon mustard 1/8 teaspoon black pepper Instructions Preheat oven to 400 degrees, and place a rack in the bottom of a roasting pan. Spread both sides of the steaksContinue reading “Scotch Tender Steaks”
Cream Puff Cake
Ingredients 1 cup water 1/2 cup (one stick) butter 1 cup flour 4 eggs 1 block (8 ounces) cream cheese, softened 2-3/4 cups milk 3 packages (3.4 ounces each) vanilla pudding mix 1 container (8 ounces) whipped topping, thawed Instructions Preheat oven to 400 degrees and grease a 9-by-13-inch baking dish with butter. In aContinue reading “Cream Puff Cake”
Sesame Chicken
Ingredients Chicken: 1-1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 2 large eggs 1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon black pepper 1/2 teaspoon salt Oil for frying (I used a combination of olive, vegetable and sesame) Sauce: 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup honey 1/3 cup soy sauce 1/2Continue reading “Sesame Chicken”
Cream Cheese Stuffed Everything Chicken
Ingredients 4 medium chicken breasts 1 block (8 ounces) cream cheese, softened 1 small onion, finely diced 1 tablespoon minced garlic 1/3-1/2 cup everything but the bagel seasoning Instructions Preheat oven to 400 degrees and line a 9-by-13-inch baking ban with aluminum foil or parchment paper. In a small bowl, combine the cream cheese, onion and garlic,Continue reading “Cream Cheese Stuffed Everything Chicken”