Air Fryer Pizza Cannoli

Ingredients 1 package (2 sheets) puff pastry 8 ounces marinara sauce 8 ounces fresh mozzarella, diced into small pieces 1 egg 1 tablespoon water 1 cup Italian seasoned Panko crumbs Instructions Preheat the air fryer to 400 degrees. Cut the puff pastry sheets into equal quarters. Spread about 1-1/2 tablespoons of marinara sauce in theContinue reading “Air Fryer Pizza Cannoli”

Stuffed Pepper Soup

Ingredients 1 small onion, diced 1 tablespoon minced garlic 2 tablespoons olive oil 1 pound ground pork 3 bell peppers (any color), diced 4 cups vegetable broth 1 can (15 ounces) tomato sauce 1 can (15 ounces) fire roasted tomatoes 3 tablespoons Worcestershire sauce 2 tablespoons granulated sugar 1 teaspoons dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon rosemary dried Pinch of nutmeg, optionalContinue reading “Stuffed Pepper Soup”

Air Fryer Breakfast Biscuit Bombs

Ingredients 6-8 strips bacon, diced into 1/2-inch pieces 2-3 large eggs 1 can (8 count) refrigerated biscuits 1 block (8 ounces) Colby Jack cheese Instructions Cook bacon in a skillet until browned, then remove pieces to a bowl or plate lined with paper towels. Beat the eggs, then pour into a skillet over medium heat.Continue reading “Air Fryer Breakfast Biscuit Bombs”

Sourdough Pancakes

Ingredients 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons granulated sugar 1 teaspoon salt 1 cup sourdough discard 1 1/2 cups whole milk 1 large egg Instructions In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Add the sourdough starter, milk and egg. Mix well just until combined. Pour about 1/2 cup of batter into a non-stickContinue reading “Sourdough Pancakes”

Slow-Cooker Enchilada Orzo

Ingredients 1 can (14.5 ounces) fire roasted diced tomatoes 1 can (10 ounces) medium red enchilada sauce 1 can (4 ounces) chopped green chiles 2/3 cup vegetable broth (more, as needed) 1 can (11 ounces) Mexi-corn, drained 1 can (15 ounces) canned black beans, rinsed and drained 4 ounces cream cheese, cubed 1 box (16Continue reading “Slow-Cooker Enchilada Orzo”

Scotch Tender Steaks

Ingredients 2 scotch tender steaks (1-1/2 pound) 3 tablespoons butter, divided 1/2 small onion, sliced 3/4 cup sherry cooking wine 2 tablespoons soy sauce 2 teaspoons dijon mustard 1/8 teaspoon black pepper Instructions Preheat oven to 400 degrees, and place a rack in the bottom of a roasting pan. Spread both sides of the steaksContinue reading “Scotch Tender Steaks”

Sesame Chicken

Ingredients Chicken: 1-1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 2 large eggs 1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon black pepper 1/2 teaspoon salt Oil for frying (I used a combination of olive, vegetable and sesame) Sauce: 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup honey 1/3 cup soy sauce 1/2Continue reading “Sesame Chicken”

Cream Cheese Stuffed Everything Chicken

Ingredients 4 medium chicken breasts 1 block (8 ounces) cream cheese, softened 1 small onion, finely diced 1 tablespoon minced garlic 1/3-1/2 cup everything but the bagel seasoning Instructions Preheat oven to 400 degrees and line a 9-by-13-inch baking ban with aluminum foil or parchment paper. In a small bowl, combine the cream cheese, onion and garlic,Continue reading “Cream Cheese Stuffed Everything Chicken”