Ingredients 8 boneless pork chops 2 tablespoons olive oil 1/2 cup white cooking wine 2 tablespoons minced onion 1 tablespoon fresh thyme 2 cans (15 ounces each) slices peaches (in juice, not heavy syrup), drained 3/4 cups chicken broth 1-1/2 tablespoons honey 1 tablespoon butter Instructions Heat oil in a large pan or skillet, swirlingContinue reading “Peachy Pork Chops”
Author Archives: Jennie Oemig
Bacon Cream Cheese Crescents
Ingredients 1 block (8 ounces) cream cheese softened 10 slices bacon, cooked and chopped 1/3 cup grated parmesan cheese 1/4 cup onion, finely chopped 1 tablespoon milk 2 cans (8 ounces each) crescent rolls Instructions Preheat oven to 375 degrees and line two baking sheets with aluminum foil or parchment paper. In a large bowl,Continue reading “Bacon Cream Cheese Crescents”
Unstuffed Egg Rolls
Ingredients Instructions
Coleslaw
Ingredients Instructions
Apple Dump Cake
Ingredients 2 cans (21 ounces each) apple pie filling 1 teaspoon ground cinnamon 1 box (15.25 ounces) spice cake mix 1/3 cup chopped pecans 3/4 cup butter, melted Whipped topping or ice cream Instructions Preheat oven to 350 degrees, and grease a 9-by-13-inch pan. Pour the apple pie filling into the bottom of the preparedContinue reading “Apple Dump Cake”
Candied Pecans
Ingredients 1 pound (about 4 cups) raw pecan halves 1/2 cup granulated sugar 1/4 cup light brown sugar 1/2 tablespoon ground cinnamon 1/2 teaspoon salt 1 large egg white 1 teaspoon vanilla extract Instructions Preheat oven to 300 degrees, and line a rimmed baking sheet with parchment paper. In a small bowl, whisk together the sugars,Continue reading “Candied Pecans”
Chicken Dumpling Soup
Ingredients Soup 4 cups cooked chicken, picked or chopped 4 cups chicken broth 3 celery stalks, sliced 3 carrots, peeled and sliced 1 small onion, diced Lawry’s seasoning salt to taste Pepper to taste Dumplings 3 eggs, beaten 1/4 cup milk 3 cups flour 1/2 teaspoon salt 1/4 teaspoon baking powder Instructions In a largeContinue reading “Chicken Dumpling Soup”
Onion & Herb Veggie Dip
Ingredients 3/4 cup mayonnaise 3/4 cup sour cream 1 tablespoon dried parsley 1 tablespoon dried chives 1/2 teaspoon dried minced onion 1/2 teaspoon dried tarragon 1/2 teaspoon dried dill weed 1/2 teaspoon Adobo seasoning 1/4 teaspoon smoked paprika Instructions In a small bowl, combine mayonnaise and sour cream and mix until smooth. Add in the remaining ingredients and stir until well combined. Refrigerate dip forContinue reading “Onion & Herb Veggie Dip”
Million Dollar Dip
Ingredients 1 block (8 ounces) cream cheese, softened 1 cup mayonnaise 10 slices bacon, cooked and chopped 1 cup shredded Monterey Jack cheese 4 green onions, finely chopped 1/4 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions In a large bowl, combine the cream cheese and mayonnaise until smooth. Add in the rest of the ingredients andContinue reading “Million Dollar Dip”
Sourdough Bread
Ingredients 100 grams sourdough starter 250 grams water 8 grams kosher salt 394 grams bread flour Instructions Combine all of the ingredients in a large bowl and mix until a sticky dough forms. Cover the bowl and let rest for about 5-6 hours at room temperature (ideally between 70 to 75 degrees). With wet hands,Continue reading “Sourdough Bread”
Cooking With Jennie 