Ingredients 205 grams active sourdough starter 1 1/2 cups warm water, divided 2 cups all purpose flour 1 1/2 cups bread flour 1 tablespoon granulated sugar 2 teaspoons salt 2 quarts water 1/2 cup baking soda 1 large egg white, whisked Coarse sea salt Instructions In the bowl of a stand mixer, add the sourdough starter and 1-1/4 cups warm water, and mix with the paddle attachment. With the mixer onContinue reading “Sourdough Pretzels”
Author Archives: Jennie Oemig
Chow Mein Hotdish
Ingredients Instructions
Chaffles
Ingredients Instructions
Peachy Pork Chops
Ingredients 8 boneless pork chops 2 tablespoons olive oil 1/2 cup white cooking wine 2 tablespoons minced onion 1 tablespoon fresh thyme 2 cans (15 ounces each) slices peaches (in juice, not heavy syrup), drained 3/4 cups chicken broth 1-1/2 tablespoons honey 1 tablespoon butter Instructions Heat oil in a large pan or skillet, swirlingContinue reading “Peachy Pork Chops”
Bacon Cream Cheese Crescents
Ingredients 1 block (8 ounces) cream cheese softened 10 slices bacon, cooked and chopped 1/3 cup grated parmesan cheese 1/4 cup onion, finely chopped 1 tablespoon milk 2 cans (8 ounces each) crescent rolls Instructions Preheat oven to 375 degrees and line two baking sheets with aluminum foil or parchment paper. In a large bowl,Continue reading “Bacon Cream Cheese Crescents”
Unstuffed Egg Rolls
Ingredients Instructions
Coleslaw
Ingredients Instructions
Apple Dump Cake
Ingredients 2 cans (21 ounces each) apple pie filling 1 teaspoon ground cinnamon 1 box (15.25 ounces) spice cake mix 1/3 cup chopped pecans 3/4 cup butter, melted Whipped topping or ice cream Instructions Preheat oven to 350 degrees, and grease a 9-by-13-inch pan. Pour the apple pie filling into the bottom of the preparedContinue reading “Apple Dump Cake”
Candied Pecans
Ingredients 1 pound (about 4 cups) raw pecan halves 1/2 cup granulated sugar 1/4 cup light brown sugar 1/2 tablespoon ground cinnamon 1/2 teaspoon salt 1 large egg white 1 teaspoon vanilla extract Instructions Preheat oven to 300 degrees, and line a rimmed baking sheet with parchment paper. In a small bowl, whisk together the sugars,Continue reading “Candied Pecans”
Chicken Dumpling Soup
Ingredients Soup 4 cups cooked chicken, picked or chopped 4 cups chicken broth 3 celery stalks, sliced 3 carrots, peeled and sliced 1 small onion, diced Lawry’s seasoning salt to taste Pepper to taste Dumplings 3 eggs, beaten 1/4 cup milk 3 cups flour 1/2 teaspoon salt 1/4 teaspoon baking powder Instructions In a largeContinue reading “Chicken Dumpling Soup”
Cooking With Jennie 