Ingredients 1 block (8 ounces) cream cheese, softened 1 can (15.5 ounces) black beans, undrained 1 cup chunky salsa Instructions In a large bowl, combine all of the ingredients and stir until well combined. Refrigerate for at least 2 hours Serve with your favorite dipping chip (Fritos Scoops are my favorite).
Author Archives: Jennie Oemig
Cold Veggie Pizza
Ingredients 2 cans (8 ounces each) refrigerated crescent rolls or crescent dough sheets 1 block (8 ounces) cream cheese, softened 1/2 cup sour cream 1 packet (1 ounce) Ranch seasoning mix 1/2 teaspoon dried dill weed 1/4 teaspoon Adobo seasoning 1/2 cup small fresh broccoli florets 1/2 cup cucumber slices 1/2 cup sliced bell pepperContinue reading “Cold Veggie Pizza”
Tater Tot Hotdish
Ingredients 1 bag (16 ounces) frozen mixed vegetables 1-1/2 tablespoons oil 1 pound ground turkey (or beef if that’s your jam) 1 small onion, diced 2-3 tablespoons hamburger seasoning (or seasoning blend of your choice) 1 can (10.75 ounces) cream of mushroom soup 1 bag (8 ounces) shredded cheddar jack cheese 1 bag (32 ounces)Continue reading “Tater Tot Hotdish”
Pulled Pork
Ingredients 1 pork shoulder (about 4-5 pounds) 3 tablespoons Montreal Steak seasoning 2 tablespoons olive oil 5-6 strips of bacon 2 cups apple cider vinegar 1 can or bottle (12 ounces) dark beer 1-1/2 cups barbecue sauce Instructions Preheat oven to 300 degrees. Season all sides of the pork roast with Montreal Steak seasoning. HeatContinue reading “Pulled Pork”
Easy Creamed Spinach
Ingredients 2 packages (9 ounces each) frozen chopped spinach, steam in bag 3 tablespoons butter 2 teaspoons minced garlic 1/4 teaspoon red pepper flakes 1 block (8 ounces) cream cheese 1/2 cup grated parmesan cheese 1/2 cup shredded Italian blend cheese salt and pepper to taste Instructions Prepare spinach according to microwave directions on package;Continue reading “Easy Creamed Spinach”
Beer Bread
Ingredients 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 1 can or bottle (12 ounces) witbier or light beer of your choice 1 stick (1/2 cup) melted butter, divided Instructions Preheat oven to 375 degrees and grease a bread loaf pan. In a large bowl, sift together flour, baking powder and salt. AddContinue reading “Beer Bread”
Sourdough Carrot Muffins
Ingredients 2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon ground cloves 2 large eggs (at room temperature) 1/3 cup olive oil 3/4 cup brown sugar 1 cup sourdough starter (discard works just fine) 1-1/2Continue reading “Sourdough Carrot Muffins”
Chocolate Chip Rolo Cups
Ingredients Instructions
Thai Carrot Soup
Ingredients 2 tablespoons olive oil 1-1/2 cups chopped onions 1 tablespoon minced garlic 1-1/2 tablespoons minced ginger 2 tablespoons red curry paste (add more if you like) 2 pounds carrots, peeled and cut into 1/2 inch slices 4 cups vegetable broth 1-1/2 tablespoons brown sugar 2 teaspoons red curry powder 1/3 cup peanut butter (crunchy or smooth)Continue reading “Thai Carrot Soup”
Air Fryer Mozzarella Sticks
Ingredients 8 sticks string cheese 2 large eggs 2 cups seasoned Panko bread crumbs 1 teaspoon sea salt 1-1/2 teaspoons Italian seasoning Marinara sauce or Ranch dressing for dipping Instructions Line a baking sheet with foil or wax paper. Cut the string cheese sticks in half. In a shallow bowl, whisk the eggs. In anotherContinue reading “Air Fryer Mozzarella Sticks”
Cooking With Jennie 