Ingredients 3/4 cup mayonnaise 3/4 cup sour cream 1 tablespoon dried parsley 1 tablespoon dried chives 1/2 teaspoon dried minced onion 1/2 teaspoon dried tarragon 1/2 teaspoon dried dill weed 1/2 teaspoon Adobo seasoning 1/4 teaspoon smoked paprika Instructions In a small bowl, combine mayonnaise and sour cream and mix until smooth. Add in the remaining ingredients and stir until well combined. Refrigerate dip forContinue reading “Onion & Herb Veggie Dip”
Author Archives: Jennie Oemig
Million Dollar Dip
Ingredients 1 block (8 ounces) cream cheese, softened 1 cup mayonnaise 10 slices bacon, cooked and chopped 1 cup shredded Monterey Jack cheese 4 green onions, finely chopped 1/4 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions In a large bowl, combine the cream cheese and mayonnaise until smooth. Add in the rest of the ingredients andContinue reading “Million Dollar Dip”
Sourdough Bread
Ingredients 100 grams sourdough starter 250 grams water 8 grams kosher salt 394 grams bread flour Instructions Combine all of the ingredients in a large bowl and mix until a sticky dough forms. Cover the bowl and let rest for about 5-6 hours at room temperature (ideally between 70 to 75 degrees). With wet hands,Continue reading “Sourdough Bread”
Best Bean Dip
Ingredients 1 block (8 ounces) cream cheese, softened 1 can (15.5 ounces) black beans, undrained 1 cup chunky salsa Instructions In a large bowl, combine all of the ingredients and stir until well combined. Refrigerate for at least 2 hours Serve with your favorite dipping chip (Fritos Scoops are my favorite).
Cold Veggie Pizza
Ingredients 2 cans (8 ounces each) refrigerated crescent rolls or crescent dough sheets 1 block (8 ounces) cream cheese, softened 1/2 cup sour cream 1 packet (1 ounce) Ranch seasoning mix 1/2 teaspoon dried dill weed 1/4 teaspoon Adobo seasoning 1/2 cup small fresh broccoli florets 1/2 cup cucumber slices 1/2 cup sliced bell pepperContinue reading “Cold Veggie Pizza”
Tater Tot Hotdish
Ingredients 1 bag (16 ounces) frozen mixed vegetables 1-1/2 tablespoons oil 1 pound ground turkey (or beef if that’s your jam) 1 small onion, diced 2-3 tablespoons hamburger seasoning (or seasoning blend of your choice) 1 can (10.75 ounces) cream of mushroom soup 1 bag (8 ounces) shredded cheddar jack cheese 1 bag (32 ounces)Continue reading “Tater Tot Hotdish”
Pulled Pork
Ingredients 1 pork shoulder (about 4-5 pounds) 3 tablespoons Montreal Steak seasoning 2 tablespoons olive oil 5-6 strips of bacon 2 cups apple cider vinegar 1 can or bottle (12 ounces) dark beer 1-1/2 cups barbecue sauce Instructions Preheat oven to 300 degrees. Season all sides of the pork roast with Montreal Steak seasoning. HeatContinue reading “Pulled Pork”
Easy Creamed Spinach
Ingredients 2 packages (9 ounces each) frozen chopped spinach, steam in bag 3 tablespoons butter 2 teaspoons minced garlic 1/4 teaspoon red pepper flakes 1 block (8 ounces) cream cheese 1/2 cup grated parmesan cheese 1/2 cup shredded Italian blend cheese salt and pepper to taste Instructions Prepare spinach according to microwave directions on package;Continue reading “Easy Creamed Spinach”
Beer Bread
Ingredients 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 1 can or bottle (12 ounces) witbier or light beer of your choice 1 stick (1/2 cup) melted butter, divided Instructions Preheat oven to 375 degrees and grease a bread loaf pan. In a large bowl, sift together flour, baking powder and salt. AddContinue reading “Beer Bread”
Sourdough Carrot Muffins
Ingredients 2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon ground cloves 2 large eggs (at room temperature) 1/3 cup olive oil 3/4 cup brown sugar 1 cup sourdough starter (discard works just fine) 1-1/2Continue reading “Sourdough Carrot Muffins”
Cooking With Jennie 