Ingredients 1 pound ground pork sausage 1/4 cup diced onion 8 large eggs Salt and pepper, to taste 4 large tortillas 1/2 cup shredded cheese Instructions Brown the ground pork in a large skillet over medium heat. Add the onion to the pork and cook for about 2 to 3 minutes, then set aside. HeatContinue reading “Sausage, Egg & Cheese Breakfast Burritos”
Author Archives: Jennie Oemig
Apple Crisp
Ingredients 6 large apples, peeled and cored 2 teaspoons lemon juice 1 teaspoon vanilla extract 1-1/4 cups old fashioned oats 1-1/4 cups brown sugar 1 teaspoon cinnamon 1/2 cup (1 stick) cold butter Instructions Preheat oven to 375 degrees. Chop up the apples into cubes (roughly 1 inch) and place in a 9-by-13-inch baking dish.Continue reading “Apple Crisp”
Spinach & Ricotta Quiche
Ingredients 1 deep dish (9 inches) frozen pie crust 1/2 cup shredded Italian blend cheese, divided 2 tablespoons butter 1/3 cup finely chopped red onion 1 package (8 ounces) fresh spinach 4 large eggs 3/4 cup whole-milk ricotta cheese 3/4 cup heavy cream 1 teaspoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon ground blackContinue reading “Spinach & Ricotta Quiche”
Cowboy Caviar
Ingredients 1 can (15.5 ounces) black beans, rinsed and drained 1 can (15.5 ounces) black eyed peas, rinsed and drained 1 can (11 ounces) Mexicorn 2 small tomatoes, seeded and diced 2 jalapeños, seeded and finely diced 3/4 cup diced bell pepper (any color) 1/2 cup red onion, finely diced 1/3 cup olive oil 1/4 cup lime juice 1 tablespoon honey 1/2 tablespoon dried cilantro 1 teaspoon chili powder 1 teaspoon cumin salt and pepper to taste Instructions InContinue reading “Cowboy Caviar”
Creamy Italian Chicken Crescent Bake
Ingredients 1 tablespoon butter 1/2 cup shaved Parmesan cheese 1/2 tablespoon Italian seasoning 2 cans (8 ounces each) refrigerated crescent dough sheets 8 chicken tenderloins (about 1 pound), or two chicken breasts cut into 8 strips 1 1/2 cups heavy whipping cream 1 jar (8.5 ounces) julienned sun-dried tomatoes in oil, drained 1/2 teaspoon salt 1/8Continue reading “Creamy Italian Chicken Crescent Bake”
Croutons
Ingredients Half a loaf of bread (or the equivalent), cut into bite-sized pieces 1-1/2 teaspoons Italian seasoning 3/4 teaspoon Adobo seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 cup olive oil Instructions Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, add the pieces of bread andContinue reading “Croutons”
BLT Pasta Salad
Ingredients 1-1/4 cups mayonnaise 1/2 cup diced onion 1 packet ranch seasoning mix 10 slices bacon, chopped and cooked 1 box (16 ounces) pasta, cooked, rinsed in cold water and drained 2 medium tomatoes, seeded and diced 1-1/2 cups chopped iceberg lettuce Instructions In a large bowl, combine mayonnaise, onion and ranch seasoning. Add inContinue reading “BLT Pasta Salad”
Chicken Bacon Ranch Fettuccine
Ingredients 1 can (10-3/4 ounces) cream of chicken soup 3/4 cup sour cream 1 packet ranch seasoning mix 10 strips bacon, chopped 1/2 cup diced onion 1-1/2 pounds boneless, skinless chicken breasts, cubed 1 box (16 ounces) fettuccine, cooked al dente Instructions In a large bowl, combine the soup, sour cream and ranch seasoning andContinue reading “Chicken Bacon Ranch Fettuccine”
Jennie’s Turkey Chili
Ingredients Instructions
Sourdough Naan
Ingredients 1 cup sourdough discard 1/2 cup warm milk 1/4 cup plain Greek yogurt 2 cups all purpose flour 1 teaspoon baking powder pinch of kosher salt 4 tablespoons butter, melted Instructions In a large bowl, whisk together the sourdough starter, milk and yogurt until smooth. Add the flour, baking powder and salt, the stirContinue reading “Sourdough Naan”
Cooking With Jennie 