Ingredients 1 pound bacon 3 cups sour cream 10-12 green onions, thinly sliced 1-1/4 cups shredded cheddar cheese Instructions Cut and cook the bacon, then remove it from the frying pan to paper towel lined plate or bowl, reserving about 1 tablespoon of the grease. In a large bowl, combine the sour cream, green onionsContinue reading “Baked Potato Dip”
Author Archives: Jennie Oemig
Rhubarb Custard Pie
Ingredients 1 9-inch deep dish frozen pie crust 1 pound rhubarb, cut into 1/2-inch chunks 1-1/2 cups sugar, divided 1/3 cup flour 2 large eggs, 1/4 cup (4 tablespoons) unsalted butter, melted 1/4 cup heavy whipping cream Instructions Preheat oven to 375 degrees, and line a baking sheet with foil. Cover the frozen pie crustContinue reading “Rhubarb Custard Pie”
Cheesy Ritz Chicken Casserole
Ingredients 1 can (10.5 ounces) cream of chicken & herb soup 1 cup sour cream 1/2 medium onion, finely diced 2 large chicken breasts, seasoned, cooked and cut into bite-size pieces 1/2 cup shredded cheese (I used a blend of Italian and mild cheddar) 1-3/4 sleeves Ritz crackers (about 50-55 crackers), crushed 1/2 cup (1Continue reading “Cheesy Ritz Chicken Casserole”
Sausage, Egg & Cheese Breakfast Burritos
Ingredients 1 pound ground pork sausage 1/4 cup diced onion 8 large eggs Salt and pepper, to taste 4 large tortillas 1/2 cup shredded cheese Instructions Brown the ground pork in a large skillet over medium heat. Add the onion to the pork and cook for about 2 to 3 minutes, then set aside. HeatContinue reading “Sausage, Egg & Cheese Breakfast Burritos”
Apple Crisp
Ingredients 6 large apples, peeled and cored 2 teaspoons lemon juice 1 teaspoon vanilla extract 1-1/4 cups old fashioned oats 1-1/4 cups brown sugar 1 teaspoon cinnamon 1/2 cup (1 stick) cold butter Instructions Preheat oven to 375 degrees. Chop up the apples into cubes (roughly 1 inch) and place in a 9-by-13-inch baking dish.Continue reading “Apple Crisp”
Spinach & Ricotta Quiche
Ingredients 1 deep dish (9 inches) frozen pie crust 1/2 cup shredded Italian blend cheese, divided 2 tablespoons butter 1/3 cup finely chopped red onion 1 package (8 ounces) fresh spinach 4 large eggs 3/4 cup whole-milk ricotta cheese 3/4 cup heavy cream 1 teaspoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon ground blackContinue reading “Spinach & Ricotta Quiche”
Cowboy Caviar
Ingredients 1 can (15.5 ounces) black beans, rinsed and drained 1 can (15.5 ounces) black eyed peas, rinsed and drained 1 can (11 ounces) Mexicorn 2 small tomatoes, seeded and diced 2 jalapeños, seeded and finely diced 3/4 cup diced bell pepper (any color) 1/2 cup red onion, finely diced 1/3 cup olive oil 1/4 cup lime juice 1 tablespoon honey 1/2 tablespoon dried cilantro 1 teaspoon chili powder 1 teaspoon cumin salt and pepper to taste Instructions InContinue reading “Cowboy Caviar”
Creamy Italian Chicken Crescent Bake
Ingredients 1 tablespoon butter 1/2 cup shaved Parmesan cheese 1/2 tablespoon Italian seasoning 2 cans (8 ounces each) refrigerated crescent dough sheets 8 chicken tenderloins (about 1 pound), or two chicken breasts cut into 8 strips 1 1/2 cups heavy whipping cream 1 jar (8.5 ounces) julienned sun-dried tomatoes in oil, drained 1/2 teaspoon salt 1/8Continue reading “Creamy Italian Chicken Crescent Bake”
Croutons
Ingredients Half a loaf of bread (or the equivalent), cut into bite-sized pieces 1-1/2 teaspoons Italian seasoning 3/4 teaspoon Adobo seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 cup olive oil Instructions Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, add the pieces of bread andContinue reading “Croutons”
BLT Pasta Salad
Ingredients 1-1/4 cups mayonnaise 1/2 cup diced onion 1 packet ranch seasoning mix 10 slices bacon, chopped and cooked 1 box (16 ounces) pasta, cooked, rinsed in cold water and drained 2 medium tomatoes, seeded and diced 1-1/2 cups chopped iceberg lettuce Instructions In a large bowl, combine mayonnaise, onion and ranch seasoning. Add inContinue reading “BLT Pasta Salad”
Cooking With Jennie 